Golden Nectar Real Leatherwood Honey Ice Cream

Written By Julie Hall

Recipe - Golden Nectar Real Leatherwood Honey Ice Cream

300 ml King Island cream
4 egg yolks
260 ml Golden Nectar Real Leatherwood Honey
500 ml milk

Heat milk and the Golden Nectar Leatherwood Honey until mixture nearly boils. Beat egg yolks and cream together and pour in hot honey mixture. Allow to cool completely by chilling in refrigerator. Freeze in an ice cream maker as instructed by the manufacture, cover and store in freezer.

Julie Hall
Previous

Baked Brie, Walnuts and Cranberries with Candied Honey.
Next

Banana Honey Booster